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February 29, 2008



It sounds yummy. I'll have to give it a try. (I don't tend to have white rice around, though. But I wouldn't expect this would work with brown rice, since the cooking time is so much longer for brown rice.)


alejna- i'd just probably add the brown rice with the lentils at the beginning of the recipe. let me know how it works out!


Completely out of the blue - decided to come see what you're doing over here on Pantry Permitting - and here you are talking about mujuddra! Awesome. So glad you're still cooking & enjoying it. My favorite staple for when I haven't been to the grocery store but still have lentils, rice, onions & olive oil around.
I've got to pick up Vegetablog again. Maybe soon!

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